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VITASHAPE 800®

$125.00

Vitashape 800 is an amino acid blend of L-arginine pyroglutamate and L-lysine with omega-3: which stimulates the body’s natural release of growth hormone, increase exercise performance, build muscle, burn fat and strengthen bones. Vitashape is safe and well tolerated with minimal side effects for the maintenance of a healthy cardiovascular system.

Product Description

Vitashape 800 is an amino acid blend of L-arginine pyroglutamate and L-lysine with omega-3:
– Stimulates the body’s natural release of growth hormone
– Increase exercise performance, build muscle, burn fat and strengthen bones
– Safe and well tolerated with minimal side effects
– Omega-3 for the maintenance of a healthy cardiovascular system

Growth hormone is a powerful anabolic hormone secreted by the pituitary gland in our brain that plays a vital role in the growth and regeneration of body tissues. Peak release of growth hormone occurs within an hour after the onset of deep sleep. However, the amount of growth hormone secretion reduces with increasing age. Deficiency of growth hormone in adults cause similar changes to aging, which has led to suggestions of a possible association between decreased secretion of growth hormone with age and the ageing process.1-5

Growth hormone increases exercise performance, promotes the growth of lean muscle, increases fat utilization and increases bone density.1,3-7 However, growth hormone injections are not without its side effects, such as fluid retention, joint pain and carpal tunnel syndrome.4 The combination of L-arginine pyroglutamate with L-lysine is one of the first natural GH releasers proven by scientific research to work. The amino acids arginine and lysine are safe and well tolerated, and are known to stimulate the body’s natural release of growth hormone.6,8,9

Arginine is a semi-essential amino acid that is required for the maintenance of muscle and connective tissue mass. It is obtained either from diet, including meat, wheat, milk, rice, soy and nuts, or from protein metabolism in our body. Dietary supplementation of arginine in times of severe stress has been reported to support immunity by enhancing T-cell function, increase antibody production and accelerate wound healing.10,11

Arginine stimulates the release of growth hormone naturally by inhibiting somatostatin, a hormone which inhibits the release of growth hormone.8,12 Studies have shown that administration of oral arginine increases resting growth hormone levels in the body.1,8,9,13,14

Lysine is an essential amino acid that cannot be synthesized in the human body and thus have to be consumed regularly through diet such as red meat, poultry and milk. L-lysine is used in combination with L-arginine pyroglutamate to enhance its effectiveness as a natural growth hormone ,14The free form of L-lysine and L-arginine compete for the same receptors. It is suggested that L-arginine pyroglutamate attaches to a different receptor, hence replacing L-arginine with L-arginine pyroglutamate prevents competition with L-lysine for the same receptors.

Omega-3 are a class of anti-inflammatory essential polyunsaturated fatty acids that are required for the maintenance of a healthy cardiovascular system.15-16

SUPPLEMENT FACTS
Amount per serving 1.2g x 126 softgels / bottle
Ingredients L-Lysine 400mg
L-Arginine pyroglutamate 400mg
Omega 3 (source from fish oil) 400mg
Administration Best taken on an empty stomach before bedtime
Storage Store in a cool, dry place. Protect from light.
Caution for Usage
Not recommended for nursing or pregnant woman and persons under age of 18.
REFERENCES

1. Collier SR, Casey DP, Kanaley JA. Growth hormone responses to varying doses of oral arginine. Growth Horm IGF Res. 2005 Apr;15(2):136-9
2. Merriam GR, Schwartz RS, Vitiello MV. Growth hormone-releasing hormone and growth hormone secretagogues in normal aging. Endocrine. 2003 Oct;22(1):41-8.
3. Tavares AB, Micmacher E, Biesek S, Assumpção R, Redorat R, Veloso U, Vaisman M, Farinatti PT, Conceição F. Effects of Growth Hormone Administration on Muscle Strength in Men over 50 Years Old. Int J Endocrinol. 2013;2013:942030.
4. Hersch EC, Merriam GR. Growth hormone (GH)–releasing hormone and GH secretagogues in normal aging: Fountain of Youth or Pool of Tantalus? Clin Interv Aging. 2008;3(1):121-9.
5. Rudman D, Feller AG, Nagraj HS, Gergans GA, Lalitha PY, Goldberg AF, Schlenker RA, Cohn L, Rudman IW, Mattson DE. Effects of human growth hormone in men over 60 years old. N Engl J Med. 1990 Jul 5;323(1):1-6.
6. McKnight JR, Satterfield MC, Jobgen WS, Smith SB, Spencer TE, Meininger CJ, McNeal CJ, Wu G. Beneficial effects of L-arginine on reducing obesity: potential mechanisms and important implications for human health. Amino Acids. 2010 Jul;39(2):349-57.
7. Giannoulis MG, Jackson N, Shojaee-Moradie F, Nair KS, Sonksen PH, Martin FC, Umpleby AM. The effects of growth hormone and/or testosterone on whole body protein kinetics and skeletal muscle gene expression in healthy elderly men: a randomized controlled trial. J Clin Endocrinol Metab. 2008 Aug;93(8):3066-74.
8. Tong BC, Barbul A. Cellular and physiological effects of arginine. Mini Rev Med Chem. 2004 Oct;4(8):823-32.
9. Hurson M, Regan MC, Kirk SJ, Wasserkrug HL, Barbul A. Metabolic effects of arginine in a healthy elderly population. JPEN J Parenter Enteral Nutr. 1995 May-Jun;19(3):227-30.
10. Li P, Yin YL, Li D, Kim SW, Wu G. Amino acids and immune function. Br J Nutr. 2007 Aug;98(2):237-52.
11. Kirk SJ, Hurson M, Regan MC, Holt DR, Wasserkrug HL, Barbul A. Arginine stimulates wound healing and immune function in elderly human beings. Surgery. 1993 Aug;114(2):155-9
12. Nair KS, Short KR. Hormonal and signaling role of branched-chain amino acids. J Nutr. 2005 Jun;135(6 Suppl):1547S-52S.
13. A. Blum, R.O. Cannon 3rd, R. Costello, W.H. Schenke, G. Csako, Endocrine and lipid effects of oral L-arginine treatment in healthy postmenopausal women, J. Lab. Clin. Med. 135 (2000) 231–237.
14. A. Isidori, A. Lo Monaco, M. Cappa, A study of growth hormone release in man after oral administration of amino acids, Curr. Med. Res. Opin. 7 (1981) 475–481.
15. Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002 Nov 19;106(21):2747-57
16. Mozaffarian D, Ascherio A, Hu FB, et al. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation. 2005; 111:157-64.